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Muffins Breakfast

Are muffins meant for breakfast?

These classic muffins are the perfect blank canvas for your favorite flavors! Light, fluffy, and endlessly customizable, they can be made sweet or savory, loaded with fruits, nuts, or chocolate. Perfect for breakfast, snacks, or dessert, this easy recipe will become your go-to for muffin magic!

 

  • Total Time: 30min
  • Yield: 12 muffins 1x

Ingredients

Scale

Base Muffin Batter

  • 2 cups all-purpose flour (or whole wheat flour for a healthier option)

  • ½ cup granulated sugar (adjust to taste)

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 cup milk (or plant-based milk like almond or oat)

  • ½ cup unsalted butter, melted (or vegetable oil)

  • 2 large eggs

  • 1 teaspoon vanilla extract (optional)

Customizable Add-Ins

  • Sweet Options:

    • 1 cup fresh or frozen berries (blueberries, raspberries, etc.)

    • ½ cup chocolate chips

    • ½ cup diced apples + 1 teaspoon cinnamon

    • ½ cup mashed bananas + ¼ cup chopped nuts

  • Savory Options:

    • ½ cup shredded cheese (cheddar, mozzarella, etc.)

    • ¼ cup cooked bacon or ham, diced

    • ¼ cup chopped herbs (chives, parsley, etc.)

    • ½ cup grated zucchini or carrots

Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease lightly with butter or oil.

Step 2: Mix Dry Ingredients

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Combine Wet Ingredients

  • In a separate bowl, whisk together the milk, melted butter (or oil), eggs, and vanilla extract (if using).

Step 4: Combine Wet and Dry Ingredients

  • Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix—a few lumps are okay!
  • Fold in your chosen add-ins (e.g., berries, chocolate chips, cheese, etc.).

Step 5: Bake

  • Divide the batter evenly among the muffin cups, filling each about ¾ full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a healthier twist, substitute half the flour with whole wheat flour or oats.

  • Store muffins in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.

  • Customize the sweetness level by adjusting the sugar or using alternatives like honey or maple syrup.

  • Author: Lisa Doddler
  • Prep Time: 10min
  • Cook Time: 20min
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Easy Muffins Customizable Baking Breakfast Ideas Kid-Friendly Quick Snacks