Easy Steps To Make This Cheesesteak Egg Rolls 2025

Introduction

Overview of Cheesesteak Egg Rolls Recipe

There’s something utterly delightful about combining two iconic comfort foods into one mouth-watering dish. Enter the cheesesteak egg rolls! If you’re a fan of the classic Philly cheesesteak, you’ll be thrilled to discover how delicious these crispy, golden delights can be. Imagine crispy, crunchy wrappers filled with tender steak, melted cheese, and vegetables – it’s a match made in culinary heaven.

I first stumbled upon cheesesteak egg rolls at a local food fair, and I was immediately hooked. The aroma wafting from the food stand drew me in, and after a bite, I couldn’t help but think about how to recreate that satisfying crunch at home. This recipe combines the essence of a traditional cheesesteak sandwich with the fun format of an egg roll, making it perfect for gatherings, game day, or just a cozy night in.

I tried these cheesesteak egg rolls for game night, and they disappeared in minutes! The crispy crunch combined with the melty cheese and savory steak was a total hit. Definitely making a double batch next time! @FoodieFan123

Here’s a precise overview of how to make cheesesteak egg rolls:

• Preparation of the Filling: Start by sautéing thinly sliced steak with onions and bell peppers until everything is tender and flavorful.
• Wrapping: Carefully wrap the filling in egg roll wrappers, ensuring no filling escapes.
• Frying: Fry the rolls until golden brown and crispy, achieving that irresistible crunch.
• Dipping Sauces: Serve with your favorite dipping sauce for that extra oomph!

Each bite is a celebration of flavors and textures that is bound to be a crowd-pleaser.

Brief History of Cheesesteak Egg Rolls

While traditional cheesesteak sandwiches hail from Philadelphia, cheesesteak egg rolls offer a delightful twist on this classic dish. The origin of cheesesteak egg rolls is believed to have begun as a creative way to adapt the beloved cheesesteak into an appetizer format.

These tasty treats likely gained popularity in the early 2000s in bars and restaurants, particularly in the Northeast, where both cheesesteaks and fried foods are staples. Although the exact origins are unclear, they have undoubtedly spread across the United States, making their way onto menus everywhere.

Here’s a quick glance at some key points about their history:

• Philly Roots: Cheesesteaks originated in Philadelphia in the 1930s.
• Appetizer Evolution: The marriage of cheesesteak and egg roll came to life as chefs sought to redesign traditional dishes into bite-sized versions.
• Culinary Trend: Over the years, cheesesteak egg rolls have cemented their place as a popular choice at parties, food trucks, and sports bars.

As you prepare to create your own cheesesteak egg rolls, remember that you’re participating in a delicious culinary tradition that blends history with flavor, making every bite even more special.

Ingredients and Tools Needed

List of Ingredients

Now that you’re familiar with the delicious concept of cheesesteak egg rolls, let’s dive into the key ingredients you’ll need to bring this recipe to life. Preparing this dish is quite straightforward, as most ingredients can easily be found in your local grocery store.

Here’s a handy table to ensure you have everything covered:

Note: Feel free to adjust the quantities based on how many egg rolls you want to make, and don’t hesitate to get creative with the cheese! I once tried gouda and it took the flavor to a new level.

As a little tip, having everything prepped and measured out before you start cooking can make the process smoother and more enjoyable. It definitely takes away the stress — trust me, it’s worth it!

Essential Kitchen Tools

Once you have your ingredients ready, it’s time to gather the essential kitchen tools to make the cooking process a breeze. Here’s a list of what you’ll need to conquer this cheesesteak egg roll adventure:

• Skillet or Frying Pan: Ideal for sautéing the steak and vegetables. A non-stick pan is especially useful to prevent sticking.
• Spatula or Wooden Spoon: For stirring the filling while cooking.
• Mixing Bowls: To combine your ingredients, especially the cheese mixture.
• Egg Roll Wrapper Station: A clean surface to work on when wrapping your egg rolls.
• Deep Fry Thermometer: If you’re frying, maintaining the right oil temperature is crucial for that crispy finish.
• Slotted Spoon or Spider Strainer: This will help you safely remove the egg rolls from the hot oil.
• Paper Towels: For draining the excess oil post-frying, ensuring that your egg rolls stay crispy without any unwanted greasiness.

With these ingredients and tools in hand, you’re all set to kick off the cooking process! The combination of flavors and the satisfaction of creating these cheesesteak egg rolls will quickly make you a fan of this recipe I assure you!

Preparing the Filling

Sautéing the Steak and Vegetables

Now that you’ve gathered all your ingredients and tools, it’s time to dive into the heart of this cheesesteak egg roll recipe: preparing the filling! This is where the magic happens, and trust me, it’s going to make your kitchen smell heavenly.

Swapped out the cheddar for provolone, and wow—what a difference! The flavors blended so perfectly, and the texture was incredible. Highly recommend trying different cheeses to find your favorite combo! @HomeChefLily

Sautéing the Steak: Start by heating 1-2 tablespoons of olive oil in your skillet over medium-high heat. Once the oil is hot, add the thinly sliced steak. I recommend using ribeye or sirloin for their rich flavors and tenderness. Sear the steak for just about 2-3 minutes until it’s browned on the outside but not fully cooked through. We want to keep it juicy for the egg rolls.

• Tip: If you can, slice the steak when it’s slightly frozen—it will make it easier to get those paper-thin slices!

Adding Vegetables: Next, toss in your sliced onions and bell peppers. Sauté them until they’re tender, which usually takes about 4-5 minutes. The onions will become translucent, and the peppers will soften, adding such a sweet, aromatic layer to the filling. Here’s a little secret: I sometimes sneak in a few mushrooms to enhance the umami flavor!

As everything sizzles and melds together, don’t forget to add minced garlic in the last minute. This step makes a big difference; garlic makes everything irresistible.

Once the veggies are soft and the steak is perfectly cooked, give the mixture a taste. Season with salt and black pepper according to your preference. Now, set this scrumptious filling aside to cool slightly while we add the cheese.

Adding Cheese and Seasonings

At this point, your kitchen might be filled with delightful aromas, which simply screams “dinner time!” The next step is where the magic truly happens—adding the creamy cheese that brings everything together.

In a mixing bowl, combine your sautéed steak and vegetable mixture with the shredded cheddar cheese and softened cream cheese. The cream cheese not only adds a luscious texture but also brings a tangy kick that complements the savory flavors beautifully.

• Ingredients to Mix In:
  • 1 cup shredded cheddar cheese
  • 4 ounces softened cream cheese

While mixing, you can also incorporate some additional seasonings to enhance the flavor. I like to sprinkle in a dash of Worcestershire sauce for depth and a hint of smokiness. You can also add crushed red pepper flakes if you prefer a touch of heat!

Once everything is well combined, give it another taste and adjust any seasonings as needed.

And there you have it! Your cheesesteak filling is ready and waiting to be wrapped up into crispy egg rolls. The combination of savory meat, melty cheese, and vibrant veggies is mouthwatering, and I can almost guarantee that you’ll want to grab a spoon and dip right in! Get ready for the next step: rolling and frying your culinary masterpiece.

Rolling and Frying

Wrapping the Filling in Egg Roll Wrappers

With your delicious cheesesteak filling prepped and ready, it’s time to wrap it all up in those perfectly crispy egg roll wrappers! This step might seem tricky at first, but once you get the hang of it, you’ll feel like a pro.

I air-fried these instead of deep-frying, and they still turned out golden and crispy! A lighter option without sacrificing crunch—perfect for anyone looking to cut down on oil while keeping the deliciousness. @HealthyBitesNow

First, lay your egg roll wrapper on a clean, dry work surface in a diamond shape, so that it looks like a rhombus. This positioning will make it much easier to roll.

• Place about 2 tablespoons of the cheesesteak filling in the center of the wrapper. Don’t overstuff; less is more! You want to ensure your filling stays inside while frying.
• Next, fold the bottom point of the wrapper over the filling, then fold in the sides. Finally, roll it away from you until you reach the top point.

To seal the edge, dip your finger in a little water and moisten the final point before pressing it down. This keeps it securely closed during frying, and believe me, nothing is worse than an exploded egg roll!

Tip: If you’re prepping ahead of time, you can lay the rolled egg rolls on a parchment-lined baking sheet. Just cover them with a damp towel to prevent them from drying out while you finish up the rest.

I remember the first time I attempted this—I had filling peeking out of all sides! Just take your time, practice makes perfect, and soon enough you’ll be rolling them out with ease.

Frying the Egg Rolls to Crispy Perfection

With the egg rolls ready to go, let’s fry them to crispy perfection! First, heat about 3 inches of vegetable oil in a heavy-bottomed pot or deep fryer to a sizzling 350°F (175°C). This temperature is crucial as it ensures you’ll achieve that golden-brown exterior while keeping the inside delicious and gooey.

• Tip: Use a deep-fry thermometer to maintain proper temperatures. If the oil is too hot, the outside will burn before the filling is cooked; if it’s too cold, you’ll end up with greasy egg rolls.

Once the oil is hot, gently lower 3-4 egg rolls into the oil, taking care not to overcrowd the pot. Fry them for about 3-4 minutes or until they’re golden brown and crispy. I like to turn them occasionally to ensure even cooking. As you lift them out of the oil, let any excess oil drip off before transferring them to a plate lined with paper towels.

The first time I made these, I was so excited that I didn’t wait for them to cool! Just a little reminder: they’ll be hot, but oh-so-worth it.

Now you have fluffy, crispy cheesesteak egg rolls! Serve them with your favorite dipping sauce, and get ready to enjoy a plateful of these delicious bites.

Serving and Enjoying

Dipping Sauces to Pair with Cheesesteak Egg Rolls

With your golden, crispy cheesesteak egg rolls ready to go, the excitement doesn’t stop there! One of the best things about these delicious bites is pairing them with the right dipping sauces. The right sauce can elevate your egg rolls from “really good” to “absolutely amazing!”

Here are some classic and creative dipping sauces I absolutely love to serve alongside my cheesesteak egg rolls:

Feel free to experiment and find what works best for your taste! I usually set out a small selection of sauces so that everyone can choose their favorite. It becomes a fun experience, and you’ll never know which combination might be a hit!

Tips for Serving and Presentation

When serving your cheesesteak egg rolls, a bit of presentation can go a long way in impressing your friends and family. Here are some simple tips to ensure your dish looks as good as it tastes:

• Plating: Arrange the egg rolls neatly on a large platter. You can list them in pairs or create a fan shape for a more dynamic look.
• Garnishes: Add some finely chopped parsley or chives on top for a pop of color. It not only looks appealing, but it also adds a fresh note that complements the rich filling.
• Sauce Bowls: Serve the dipping sauces in small bowls placed around the egg rolls. This makes it easy for everyone to grab a sauce and dip without any mess.
• Serving Temperature: These egg rolls are best served hot! If you need to keep them warm before serving, try placing them in a low (around 200°F or 95°C) oven.

When I host parties, it’s always a hit to roll out these cheesesteak egg rolls. They’re perfect for snacking, and I love seeing everyone’s faces light up when they take their first bite. So gather your friends and family, set the table, and prepare for a delightful culinary experience filled with laughter and delicious flavors! Enjoy every crisp and savory bite!

Easy Steps To Make This Cheesesteak Egg Rolls 2025

Print Recipe

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A crispy, cheesy twist on Philly cheesesteak, perfect for appetizers or snacks.

• Total Time: 35 minutes
• Yield: 10–12 egg rolls 1x

Ingredients

Scale 1x2x3x

• 1 lb ribeye or sirloin steak, thinly sliced
• 10–12 egg roll wrappers
• 1 onion, 1 bell pepper (sliced)
• 1 cup cheddar cheese, 4 oz cream cheese
• 2 cloves garlic, minced
• Salt, pepper, olive oil (for sautéing)
• Vegetable oil (for frying)

Instructions

1. Sauté steak, onions, peppers, and garlic until tender; season.
2. Mix with cheddar and cream cheese.
3. Fill and roll egg roll wrappers, sealing edges with water.
4. Fry at 350°F until golden brown.
5. Serve hot with dipping sauce.

Notes

• Use provolone or mozzarella for variety.
• Bake at 400°F for 15-20 min as a healthier option.

• Author: Lisa Doddler
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll
• Calories: 280
• Sugar: 1g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg

Keywords: cheesesteak egg rolls, Philly cheesesteak, crispy appetizer, game day snacks

Variations and Customizations

Ideas for Ingredient Substitutions

While traditional cheesesteak egg rolls are absolutely delicious, one of the best parts of cooking is experimenting and tailoring recipes to fit your tastes. Here are some ideas for ingredient substitutions that can take your egg rolls in exciting new directions:

I’ve swapped out the classic steak for shredded rotisserie chicken in a pinch once, and it was a hit at my family gathering. Everyone loved the lightness of the chicken combined with the cheese and veggies!

Creative Twists on the Classic Recipe

Feeling adventurous? Let’s take your cheesesteak egg rolls to the next level with some creative twists that will wow your taste buds and impress your guests. Here are a few ideas to consider:

1. Philly Cheesesteak Nachos: For a fun twist, crumble your cheesesteak egg roll filling over tortilla chips, sprinkle with cheese, and bake until bubbly. Drizzle with ranch or buffalo sauce for an epic snack!
2. Cheesesteak Egg Rolls with Asian Flair: Incorporate hoisin sauce, water chestnuts, and sesame oil into your filling for an Asian-inspired flavor. These would pair beautifully with a soy or ginger dipping sauce.
3. Breakfast Cheesesteak Egg Rolls: Who says egg rolls are just for dinner? Add scrambled eggs and breakfast sausage to the mix for a hearty breakfast treat!
4. Buffalo Chicken Cheesesteak Egg Rolls: If you love spicy flavors, mix in a bit of buffalo sauce with your chicken and cheese filling for a kick that packs a punch!
5. Vegetarian Delight: Replace meat entirely with hearty vegetables like sweet potatoes, kale, and black beans mixed with cheese for a satisfying vegetarian option.

Each of these variations still keeps the essence of the beloved cheesesteak but allows for plenty of room to play. Personalizing the recipe is part of the fun, and who knows, you might just invent a new favorite!

So don your apron, throw open your pantry doors, and start experimenting. No matter how you customize your cheesesteak egg rolls, they’re bound to be crowd-pleasers. Happy cooking!vings but also create delightful memories. So gather your friends and dig into this irresistible treat—happy indulging!