Ingredients
- Ground chicken: 1 pound
- Diced ham: 1 cup
- Shredded Swiss cheese: 1 cup
- Bread crumbs: 1 cup
- Egg: 1 large
- Milk: 1/4 cup
- Dijon mustard: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Preparation: Preheat the oven to 350°F (175°C). Mix wet ingredients (egg, milk, Dijon mustard) in a large bowl.
- Combine Ingredients: Add ground chicken, diced ham, spices, bread crumbs, and cheese to the mixture.
- Shape and Bake: Transfer the mixture into a loaf pan, shape it into a loaf, and bake for 55-65 minutes or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the meatloaf rest for 10-15 minutes before slicing and serving.
Notes
- Optional Glaze: Brush a mix of Dijon mustard and brown sugar over the top before baking for a flavorful crust.
- Serving Suggestions: Pair with mashed potatoes and steamed vegetables, or create meatloaf sandwiches with leftovers.
- Prep Time: 20 min
- Cook Time: 65 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 140mg
Keywords: Chicken Cordon Bleu, Meatloaf, Comfort Food, Family Dinner