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Gordon Ramsay’s Chocolate Cream Cheese Pound Cake Recipe

Chocolate Cream Cheese Pound Cake Gordon Ramsay Recipe

Indulge in Gordon Ramsay’s decadent Chocolate Cream Cheese Pound Cake! This rich, moist cake combines deep cocoa flavors with a velvety cream cheese frosting, making it a showstopper for any occasion. Perfect for both beginner and experienced bakers.

  • Total Time: 1 hour 10 minutes - 1 hour 20 minutes
  • Yield: 1 cake (10-12 servings) 1x

Ingredients

Scale

For the Cake:

  • 1 cup unsalted butter (room temperature)

  • 2 cups sugar

  • 4 large eggs

  • 2 cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 tsp baking powder

  • ½ tsp salt

  • 1 tsp vanilla extract

For the Frosting:

  • 8 oz cream cheese (softened)

  • ½ cup unsalted butter (softened)

  • 3 cups powdered sugar

  • ⅓ cup unsweetened cocoa powder

  • 1 tsp vanilla extract

  • 2–3 tbsp milk (as needed)

Instructions

  1. Prepare the Cake:

    • Preheat oven to 350°F (175°C).

    • Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.

    • In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients. Mix until combined.

    • Pour batter into a greased and floured pan. Bake for 50-60 minutes or until a toothpick comes out clean. Cool completely.

  2. Make the Frosting:

    • Beat cream cheese and butter until smooth. Gradually add powdered sugar, cocoa powder, and vanilla. Adjust consistency with milk.

  3. Assemble:

    • Frost the cooled cake and decorate as desired. Slice and serve!

Notes

  • Store cake in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
  • Freeze slices for up to 3 months. Thaw before serving.
  • Customize with nuts, chocolate chips, or citrus zest for added flavor!
  • Author: Lisa Doddler
  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/12 of the cake)
  • Calories: 450 kcal
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: Chocolate Cream Cheese Pound Cake, Gordon Ramsay Cake Recipe, Decadent Chocolate Cake, Cream Cheese Frosting, Easy Dessert Recipe