Ingredients
Scale
1 cup kefir (plain or flavored)
1 cup granulated sugar
½ cup vegetable oil (or melted butter)
2 large eggs
2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
- 1 tsp vanilla extract (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix kefir, sugar, oil, and eggs in a bowl until smooth.
In another bowl, whisk flour, baking powder, baking soda, and salt.
Gradually combine dry ingredients into the wet mixture.
Pour batter into the prepared pan and bake for 25-30 minutes.
Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Substitute kefir with buttermilk or yogurt if needed.
Add mix-ins like chocolate chips, berries, or lemon zest for extra flavor.
- Store in an airtight container for up to 3 days or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Kefir Sheet Cake, Healthy Dessert, Easy Cake Recipe, Probiotic Baking