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Enmoladas Pmg Recipe

Enmoladas PMG: A Taste of Mexico in Every Bite

Enmoladas are a comforting Mexican dish of corn tortillas filled with chicken, cheese, or veggies, smothered in rich mole sauce. Perfect for gatherings or cozy meals, they’re versatile and full of flavor.

  • Total Time: 55 minutes
  • Yield: 6 servings (2 Enmoladas per person)

Ingredients

  • Corn tortillas: 12

  • Mole sauce: 2 cups (homemade or store-bought)

  • Chicken: 2 cups (cooked and shredded)

  • Oaxaca cheese (or mozzarella): 1 cup, shredded

  • Onion: 1 large, diced

  • Fresh cilantro: For garnish

  • Sour cream: For drizzling

  • Queso fresco: For topping

Instructions

  1. Make Mole Sauce: Toast chiles, garlic, and onion. Simmer with tomato, broth, and spices. Blend, add chocolate, and season.
  2. Assemble: Warm tortillas, fill with chicken and onions, roll, and place in a baking dish.
  3. Cook: Cover with mole sauce and cheese. Bake at 375°F (190°C) for 20-25 minutes.
  4. Serve: Garnish with cilantro, queso fresco, and sour cream.

Notes

  • Customize with beans, veggies, or sweet potatoes.
  • Warm tortillas to prevent breaking.
  • Adjust mole consistency with broth or water.
  • Freeze unbaked Enmoladas for later.
  • Author: Lisa Doddler
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 Enmoladas
  • Calories: 350
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 45mg

Keywords: Enmoladas, Mole Sauce, Mexican Comfort Food, Chicken Enmoladas, Vegetarian Enmoladas