Why You’ll Love This Frosé

Perfect for Summer

Picture this: a scorching summer afternoon, and you’re craving something cold, refreshing, and delicious. That’s exactly where this frosted watermelon rosemary frosé shines. It’s icy and smooth, with just the right blend of sweetness from the watermelon and a subtle herbal twist of rosemary. The taste is light, fruity, and perfectly balanced—an all-star drink for hot days when you want something that feels fancy but still fun.

What I love most about this frosé is just how refreshing it is. It’s chilled to perfection, and with every sip, it’s like an instant cool-down for your body and mood. Plus, the rosy blush color is so cheerful, it practically screams “summer vibes.” Whether you’re lounging poolside, hosting a backyard party, or just winding down on the patio, this drink feels like the perfect seasonal treat.

Homemade and Easy

The best part? This frosé doesn’t require any fancy bartending skills or special gadgets. It’s so simple to whip up right in your own kitchen. Once I realized how easy it is to make this at home (no overpriced cocktail bars needed!), it became my go-to for gatherings or even just to treat myself.

You only need a handful of ingredients—watermelon, rosemary, rosé, and a little lemon juice—and chances are, you already have most of them in your fridge or pantry. With just a few quick steps, you’ll have a super icy, sweet, and flavorful drink that tastes like you spent way more effort on it than you actually did. And trust me, it’s totally worth the minimal prep!

Ingredients You’ll Need

Main Ingredients

Here’s what you’ll need to make the most refreshing Frosted Watermelon Rosemary Frosé:

• 1 bottle (750 ml) Rosé: Choose a dry rosé for the best balance of flavors. Personally, I find that something light and not overly fruity works best since the watermelon brings plenty of natural sweetness already.
• 2-3 cups cubed watermelon: Fresh, seedless watermelon is key. If your watermelon isn’t sweet enough, don’t worry—you can adjust with the optional sweeteners later.
• 2 tablespoons lemon juice: Freshly squeezed lemon juice adds the perfect tangy kick to balance the sweetness of the watermelon.
• 1-2 tablespoons fresh rosemary leaves: Just 1 tablespoon gives a subtle herbal flavor, while 2 tablespoons make the rosemary more pronounced. Either way, it pairs beautifully with the rosé and watermelon.

Optional Ingredients

While the main ingredients are all you need for a great drink, these optional ingredients can elevate your frosé:

• 1-4 tablespoons honey or sugar for sweetness: I like to start with 1-2 tablespoons and adjust to taste after blending. It depends on the natural sweetness of your watermelon and personal preference.
• Sugar for rimming glasses: A sugar-rimmed glass adds a fun, decorative touch! You can even mix in a little lemon zest with the sugar for extra flavor.
• Mint for serving garnish: Fresh mint sprigs are a simple but elegant garnish that adds a pop of color and a cool, refreshing note. Trust me, it’s worth adding this finishing detail!

And that’s it! With just a few fresh, simple ingredients, you’re ready to make this incredible drink.

How to Make Frosted Watermelon Rosemary Frosé

Freezing the Rosé

First things first: freeze your rosé wine into ice cube trays. This is key to getting that thick, frosty texture that’s so refreshing. I like to use silicone trays because they’re super easy to pop the cubes out of later. Simply pour the rosé into the trays and freeze overnight. It doesn’t get much easier than that! Just make sure you have some extra rosé left in the bottle for finishing touches later.

Blending the Ingredients

While your rosé cubes are freezing, you can prep the other components. Start by blending fresh watermelon cubes, lemon juice, fresh rosemary leaves, and a touch of sweetness. For the sweetener, you can use honey, sugar, or even leave it out if your watermelon is extra sweet naturally. I usually start with one tablespoon of honey and adjust to taste—it’s so easy to customize.

Once everything is blended, strain the mixture to remove any pulp and rosemary bits. I use a fine-mesh strainer for this step, which makes the finished drink smooth as silk. Pop the strained mixture into the fridge to chill until you’re ready for the next step.

Final Steps

When your rosé cubes are fully frozen and your watermelon-rosemary juice is chilled, it’s time to bring everything together! In a blender, combine the frozen rosé cubes with the chilled watermelon-rosemary juice. Blend until the texture is thick, creamy, and slushy—just like a frosty cocktail you’d get at a fancy summer party.

If the mixture is too thick for your liking, you can thin it out by adding a splash of leftover rosé or a bit more watermelon juice. I like mine on the thicker side, but it’s totally up to you!

To serve, pour the frosé into prepared glasses. I sometimes rim my glasses with sugar for extra flair—it looks so pretty and adds a hint of sweetness with every sip. Finish each glass with fresh mint sprigs or even a fun popsicle stuck right into the glass for a playful touch. Trust me, the popsicle garnish is always a conversation starter!

Expert Tips and Variations

Make Popsicles

One of my favorite ways to enjoy this Watermelon Rosemary Frosé? Turning it into popsicles! These are super refreshing, easy to make, and perfect for serving at summer gatherings or for an on-the-go treat.

Here’s how I make them: Start with 6 cups of fresh, cubed watermelon. Add 1/4 cup of freshly squeezed lemon juice and 2 tablespoons of fresh rosemary leaves. Depending on how sweet you like your popsicles, mix in 3-6 tablespoons of honey or sugar. Personally, I’ve found that 4 tablespoons of honey gives just the right balance of sweet and tart, but you can adjust to your taste.

Next, blend everything together until smooth. I like to strain the mixture through a fine mesh sieve to remove any stray bits of rosemary or pulp. After straining, pour the liquid into popsicle molds. Don’t forget to leave a little room at the top of each mold, as the liquid will expand as it freezes.

Pop the molds into the freezer and let them set for at least 4 hours, or until completely solid. Tip: If you’re in a hurry, smaller popsicle molds will freeze faster! Once frozen, these popsicles are just as delicious as the Frosé itself — icy, fruity, and with a hint of herbal flavor that makes them so unique.

Nutritional Information

Calories Per Serving

Each serving of this frosty Watermelon Rosemary Frosé comes in at just 152 calories. Considering how refreshing and satisfying it is, I think it’s the perfect drink to enjoy without feeling overly indulgent. Plus, it’s fairly light, making it a great option for summer gatherings where it’s easy to sip and enjoy!

FAQs

What is a Frosted Watermelon Rosemary Frosé? A Frosted Watermelon Rosemary Frosé is a refreshing summer cocktail made from frozen rosé wine, watermelon, and rosemary.

How do you make it sweeter? You can make it sweeter by adding honey or sugar to taste, depending on the natural sweetness of your watermelon.

Can I make popsicles from this recipe? Yes! Simply blend and pour the ingredients into popsicle molds, then freeze until solid.

Try this Frosted Watermelon Rosemary Frosé today and bring summer to your table!

For more delicious drink ideas, check out our Strawberry Basil Lemonade or Summer Cocktail Recipes You’ll Love.

For more information on the benefits of rosé wine, check out Wine Enthusiast.