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Focaccia Bread 1

Is focaccia bread healthy?

Focaccia is a traditional Italian flatbread that’s soft, chewy, and versatile. It’s made with simple ingredients like flour, olive oil, and yeast, making it a perfect addition to any meal or as a standalone treat. Topped with herbs, garlic, or other ingredients, focaccia offers an aromatic and satisfying flavor experience. Whether served plain or as part of a sandwich, it brings warmth and comfort to the table.

  • Total Time: 1 h 40 min
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 500g all-purpose flour
  • 325ml warm water
  • 10g salt
  • 15g dry yeast
  • 60ml olive oil (plus extra for drizzling)
  • 1 tsp sugar
  • Fresh rosemary (optional)
  • Coarse sea salt (for topping)

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture, then mix until dough forms.
  3. Knead the dough for about 10 minutes until smooth, then place in a greased bowl. Cover and let rise for 1 hour, or until doubled in size.
  4. Preheat oven to 220°C (425°F).
  5. Punch down the dough and roll it out into a baking pan. Use your fingers to make dimples in the dough.
  6. Drizzle with olive oil and sprinkle with fresh rosemary and coarse sea salt.
  7. Bake for 20-25 minutes or until golden and cooked through.
  8. Let cool slightly before slicing and serving.

Notes

  • Experiment with different toppings such as olives, sun-dried tomatoes, or garlic for added flavor.
  • For a whole grain version, substitute part of the all-purpose flour with whole wheat flour.
  • The dough can also be prepared the day before; just refrigerate it overnight and let it rise before baking.
  • Author: Lisa Doddler
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Focaccia, Italian bread, olive oil bread, homemade focaccia, healthy bread, flatbread