Macaroni Royale Recipe: Free quick recipe 2025

Introduction

Overview of Macaroni Royale Recipe

“Cooking is like love; it should be entered into with abandon or not at all.” – Harriet Van Horne

Welcome to my kitchen, where the magic of comfort food unfolds! Today, I’m excited to share a heartwarming dish that’s perfect for family gatherings and cozy nights in—Macaroni Royale. This recipe combines the creamy richness of whipped cream cheese, hearty ground beef, and tender elbow macaroni into a delightful casserole that serves 8-10 people. What I love about this dish is how effortlessly it brings everyone together at the dinner table, creating not just a meal but cherished memories, you may also like some of my delicious top trending recipes like the Enmoladas PMG or the Chili Papad Recipe 🙂 Enjoy .

The preparation is relatively straightforward and can be done in about 1 hour and 15 minutes. Each bite offers a savory explosion of flavors, making it an instant favorite for both kids and adults. Plus, it’s versatile; many people like to try various cheeses or toss in vegetables for extra nutrition!

Here’s a quick peek at its ingredients:

• 8 ounces uncooked elbow macaroni
• 2 pounds of ground beef
• 1 (6-ounce) carton whipped cream cheese with chives
• 1–2 thinly sliced onions
• Canned tomato sauce, salt, and sugar

Brief History of Macaroni

“Pasta doesn’t make you fat. How much pasta you eat makes you fat.” – Giada De Laurentiis

Did you know that macaroni has a surprisingly rich history? Originating from Italy, macaroni dates back to the early 17th century. Some say it even traces back to ancient Rome! However, it wasn’t until Italian immigrants arrived in the United States in the late 1800s that macaroni truly became a staple in American cuisine.

Over the years, macaroni evolved from simple pasta dishes to the beloved “Mac and Cheese” we know today. For me, it’s more than just a meal; it’s a nostalgic trip back to my childhood, reminding me of family dinners where laughter echoed through the kitchen as we enjoyed our favorite pasta!

So, grab your ingredients, and let’s embrace the comfort and joy of Macaroni Royale together!

Cooking Instructions

I’m genuinely thrilled to share the cooking instructions for my favorite dish, Macaroni Royale! If you’ve ever had a chaotic dinner night, you know how wonderful it is to whip something comforting and delectable together. So, let’s roll up our sleeves and dive right into this delicious recipe.

Step-by-Step Cooking Guide

1. Cook the Macaroni: Start by boiling a large pot of salted water. Cook 8 ounces of elbow macaroni according to the package directions until it’s tender. Then drain and set aside.
2. Prepare the Cream Cheese: In a mixing bowl, add a 6-ounce carton of whipped cream cheese with chives to the drained macaroni. Toss them together until the cream cheese melts and coats the pasta.
3. Get the Meat Ready: In a skillet, cook 2 pounds of ground beef and 1 to 2 thinly sliced onions over medium heat until the beef is no longer pink. Remember to drain off the excess fat.
4. Build the Layers: Mix in tomato sauce (I love using about two 8-ounce cans) with a pinch of salt and a sprinkle of sugar into the meat mixture.
5. Assemble: Transfer the macaroni and cream cheese mixture to a greased 13×9 baking dish. Then spread the beef and tomato sauce mixture over it.
6. Add the Topping: Combine 2 eggs and a cup of sour cream; spread this creamy layer on top of the meat mix.
7. Bake to Perfection: Pop the dish in the oven and bake at 350°F for 45 minutes, uncovered. Trust me, the heavenly aroma filling your kitchen will make it worth the wait!

Tips for Perfect Macaroni

“Good food is the foundation of genuine happiness.” – Auguste Escoffier

• Season Your Meat: Don’t shy away from flavor. Adding garlic powder, crushed red pepper flakes, or Italian herbs can really enhance the dish.
• Pasta Alternatives: If you’re not feeling the elbow macaroni vibe, penne can work well too!

So there you have it—a simple yet rewarding process to create a Macaroni Royale that will have everyone asking for seconds! Enjoy every bite!

Variations and Enhancements

When it comes to Macaroni Royale, the beauty of this dish is that it lends itself beautifully to variation. Whether you’re a cheese lover, a meat enthusiast, or simply seeking to add a nutritious twist, there’s a way to elevate this comforting meal to your liking.

Adding Different Cheese Options

I’ve had some delightful moments experimenting with various cheeses in my Macaroni Royale. Here are some of my favorite choices:

• Cheddar: A classic inclusion; sharp cheddar enhances the flavor profile.
• Monterey Jack: Its creamy texture adds a delightful contrast, making every bite luscious.
• Gruyère: When I want something special, gruyère delivers an upscale touch with a nutty flavor.

As you combine these cheeses, I suggest mixing in about a cup or two of grated cheese before baking. This addition melts serenely into the macaroni, offering a gooey, satisfying heartiness.

Incorporating Vegetables and Proteins

Think outside the box—adding veggies and proteins can make Macaroni Royale not just tastier but also more nutritious. Personally, I like to include:

• Broccoli or Spinach: Tossing in steamed broccoli not only boosts nutrition but adds a lovely pop of color and flavor.
• Grilled Chicken or Ground Turkey: These lean proteins transform this dish into a hearty main course, perfect for those of us who crave a more substantial meal.

I recall a dinner party where I added sautéed mushrooms and bell peppers. The guests raved about the unexpected layers of flavor! You can customize your Macaroni Royale to suit every palate at the table.

Next time you’re preparing this comforting dish, don’t shy away from making it your own. Your version of Macaroni Royale can be as unique as your taste buds! Enjoy the delicious journey!

Ingredients and Tools

List of Ingredients

Now that we’ve set the stage for our delicious Macaroni Royale, let’s gather our ingredients. Preparing this dish is like piecing together a puzzle; each ingredient plays its part in creating that comforting flavor you’ll crave again and again. Here’s what you’ll need:

These ingredients create that unique blend of creamy goodness and hearty flavors that is so comforting!

Required Kitchen Utensils

Now that our ingredient list is ready, let’s talk about the tools you’ll need to whip up this culinary masterpiece. A well-equipped kitchen makes all the difference, and I can’t stress enough how essential the right utensils are. During my first attempts at this recipe, I realized having the right tools made things significantly easier!

Here’s your kitchen toolkit for this recipe:

• Large Pot: For cooking the macaroni.
• Colander: To drain the macaroni once it’s cooked.
• Mixing Bowl: For combining the macaroni and cream cheese.
• Skillet: For browning the ground beef and onions.
• Measuring Cups and Spoons: For accurate measuring of ingredients.
• 13×9 Baking Dish: The perfect size for baking your Macaroni Royale.

With this list in hand, you’ll be well on your way to creating a dish that brings warmth and joy. Let’s get cooking!

Cooking Instructions

Step-by-Step Cooking Guide

Let’s dive into the step-by-step cooking process for our delightful Macaroni Royale! Cooking this dish is like a fun little dance in the kitchen—once you get going, it all comes together beautifully. Here’s how you can create this comforting casserole:

1. Cook the Macaroni: Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add 8 ounces of uncooked elbow macaroni and cook according to the package instructions until it’s al dente. Be careful not to overcook it!
2. Drain and Mix: Once the macaroni is cooked, drain it in a colander and return it to the pot. While it’s still warm, add a 6-ounce carton of whipped cream cheese with chives and toss until melted and well combined. The creamy texture will cling perfectly to the pasta.
3. Brown the Beef: In a skillet, cook 2 pounds of ground beef along with thinly sliced onions over medium heat until the meat is no longer pink. Drain any excess fat, then stir in two 8-ounce cans of tomato sauce, a pinch of salt, and 1 to 2 teaspoons of sugar.
4. Layer the Casserole: Spread the macaroni mixture into a greased 13×9 baking dish. Pour the beef mixture over the top, followed by a mix of 2 eggs and 1 cup of sour cream spread across as the final layer.
5. Bake: Preheat the oven to 350°F (175°C) and bake uncovered for about 45 minutes or until the top is golden and bubbly.

Tips for Perfect Macaroni

To elevate your Macaroni Royale to new heights, consider these handy tips:

• Season Your Meat: Adding garlic powder or Italian herbs can really spruce up the flavor of the beef.
• Creamy Consistency: Make sure your cream cheese is really creamy—this will ensure it melts evenly over the pasta.
• Don’t Rush the Baking: Let it bake thoroughly so the flavors meld beautifully. You want that lovely, crisp top layer!

Remember, cooking is all about experimentation! So don’t hesitate to adjust ingredients or add your personal touch. Enjoy your culinary journey with Macaroni Royale!

Variations and Enhancements

Adding Different Cheese Options

One of the best parts of making Macaroni Royale is the opportunity to experiment with various cheese options. Each cheese has a unique flavor and texture, so why not have fun and get creative? Personally, I love to tweak the cheese blends to suit my mood or the preferences of my guests!

Here’s a quick guide to some cheese options you can add:

• Sharp Cheddar: This classic cheese pairs flawlessly with macaroni and adds a robust flavor.
• Monterey Jack: I often use this cheese for its mildness and creamy texture; it melts beautifully and creates that gooey goodness we all crave.
• Gruyère: If I want to fancy things up a bit, I mix in Gruyère for a nutty flavor that takes the dish to another level!
• Mozzarella: This gives that extra stretch and creamy texture that kids adore.

Feel free to mix two or more of these cheeses together for an exciting flavor profile that will impress everyone at the dinner table!

Incorporating Vegetables and Proteins

In addition to cheese, I enjoy jazzing up my Macaroni Royale with various vegetables and proteins. This not only boosts the nutritional value but also adds delightful flavor contrasts. Here are a few ideas:

• Vegetables: Try adding steamed broccoli or spinach. I love how the greens add a burst of color and a subtle earthiness that pairs well with creamy cheese.
• Proteins: Grilled chicken, turkey, or even sautéed mushrooms can add protein to your dish. A favorite of mine was when I substituted half the beef with ground turkey—it lightened the dish while still keeping that hearty feel.

These enhancements make for an unforgettable Macaroni Royale experience, and I promise you won’t get bored of it! So go ahead, next time you make it, have fun experimenting with flavors and textures. Enjoy creating your own version!

Serving and Presentation

Plating Suggestions

Now that your Macaroni Royale is perfectly baked and bubbling, it’s time to turn your attention to how you’ll serve this delicious comfort dish. Presentation can take your meal from ordinary to extraordinary and I’ve learned some lovely tricks along the way!

1. Use Individual Servings: I love serving Macaroni Royale in individual ramekins or cast iron skillets. Not only does it make for an attractive presentation, but it also allows everyone to have their own personal portion, which always feels more special.
2. Layering Technique: For a refined presentation, use a large serving spoon to gently layer the macaroni and beef mixture in a shallow serving dish. This creates a beautiful dish where all the layers are visible.
3. Side Pairings: I often like to serve the Macaroni Royale with a crisp salad or garlic bread on the side. The bright colors of the salad pop against the creamy casserole, creating a visually appealing plate.

Garnishing Techniques

A little garnish can go a long way in lifting the overall look of your dish. Here are some of my favorite garnishing techniques:

• Chopped Fresh Herbs: Sprinkle some chopped parsley or chives on top just before serving. The fresh green adds a splash of color and a burst of flavor. I remember hosting a family dinner and adding fresh herbs; everyone praised how they really brightened the dish!
• Hot Sauce Drizzle: For those who enjoy a kick, a drizzle of hot sauce or sriracha on top not only adds flavor but also creates a beautiful contrast in colors.
• Cheese Topping: For a little extra charm, consider adding some extra grated cheese as a finishing touch. Let it melt slightly on top after removing the casserole from the oven for that mouthwatering, gooey effect.

Serving and garnishing your Macaroni Royale can elevate this hearty dish into a stunning meal worthy of any gathering. Enjoy the compliments that will surely follow!

Pairing Suggestions

Choosing the Perfect Beverage

When it comes to enjoying the comforting flavors of Macaroni Royale, the right beverage can really enhance your dining experience. Over the years, I’ve discovered a few pairing strategies that complement this rich, savory casserole perfectly. Here are my favorites:

• Red Wine: A medium-bodied red, like Merlot or Cabernet Sauvignon, offers enough acidity to cut through the creaminess of the dish. I often find myself pouring a glass of Merlot when I serve this to friends; they always appreciate the pairing!
• Craft Beer: Amber ales or stouts can provide a wonderful balance to the richness of Macaroni Royale. The slight bitterness from the hops in beer can contrast beautifully with the creamy texture, making for a delightful experience.
• Sparkling Water with Lemon: If you prefer a non-alcoholic option, a chilled sparkling water with a twist of lemon adds a refreshing touch. This option is perfect, especially for family dinners, and offers a clean palate between bites.

Complementary Side Dishes

Now, let’s think about creating a well-rounded meal with some complementary side dishes. I’ve served Macaroni Royale with various sides over the years, and these have consistently been a hit:

• Caesar Salad: The crisp greens and tangy dressing add a refreshing contrast to the creamy casserole, and the crunch from the croutons is a delightful textural accompaniment.
• Garlic Bread: Who doesn’t love sinking their teeth into warm, buttery garlic bread? It’s a great addition that everyone enjoys, perfect for sopping up leftover sauce.
• Steamed Veggies: A light mix of steamed broccoli or green beans can brighten your plate, adding color and providing some nutritious balance to the meal. Plus, kids often love the fun of colorful veggies on their plate!

With these beverage and side dish pairings, your Macaroni Royale dinner will be an unforgettable feast! Enjoy!

Macaroni Royale Recipe for Special Occasions

Adapting the Recipe for Events

When it comes to celebrating special occasions, why not elevate your Macaroni Royale to impress your guests? This recipe is incredibly versatile and can easily be adapted to suit various events—whether it’s a cozy family gathering, a festive holiday dinner, or even a potluck with friends.

For instance, I’ve had great success adding gourmet flair to my Macaroni Royale by incorporating high-quality cheeses like Gruyère or smoked cheddar. A sprinkle of truffle oil just before serving adds an elegant touch that guests rave about. Additionally, if you’re hosting a themed event, consider customizing the toppings! For a classic Italian twist, try blending in some sun-dried tomatoes and basil.

• Flavor Enhancements: Experiment with spices such as smoked paprika or garlic powder to deepen the flavor profile.
• Garnishing Ideas: Top with crispy breadcrumbs mixed with parmesan for that delightful crunch.

Scaling Up for a Crowd

If you’re hosting a large gathering, scaling up your Macaroni Royale is a breeze! This recipe originally serves 8-10 people, but I’ve made it for larger crowds with ease. Here are some tips I’ve learned from my experiences:

1. Double the Ingredients: Simply double all your ingredients proportionally. Don’t forget to use a larger baking dish—something like a 16×11 pan works wonders for feeding a crowd.
2. Bake in Batches: If you have two ovens, now’s the time to put them to use! Bake one while the other cools down.
3. Make Ahead: You can prepare this dish a day in advance. Assemble the casserole and cover it tightly in the fridge; bake it just before your guests arrive. This helps in managing time efficiently when entertaining.

With these adaptations and suggestions, your Macaroni Royale can become the star of the table, ideal for any festive occasion. Enjoy making memories around this delightful dish!

Ingredients and Tools

When I decided to whip up a comforting dish for dinner, Macaroni Royale immediately popped into my mind. It’s one of those recipes that brings a smile to everyone’s face and warms up the evening nicely. Below you’ll find everything you need to create this delightful meal, along with a few handy tools to make your cooking experience smooth and enjoyable.

Essential Ingredients

For this delicious Macaroni Royale, gather the following ingredients:

Tools You Will Need

Having the right tools can make your cooking process so much easier. Here’s a quick list of what you’ll need:

• A large pot for boiling the macaroni
• A colander for draining the pasta
• A skillet to cook the meat and onions
• A mixing bowl for combining ingredients
• A 13×9-inch baking dish, greased
• Measuring cups and spoons

Personal Touch

The first time I made Macaroni Royale, my kids couldn’t stop asking for seconds! It’s such a family-friendly dish that allows for creativity. Feel free to add your personal flair, whether through spice or additional ingredients. One time, I switched the ground beef with turkey, and it turned out just as delicious, proving how versatile this recipe can be.

So, get ready to dive into the cooking instructions and transform these ingredients into a comforting masterpiece!

Macaroni Royale Recipe: Quick & Flavorful Dish

Print Recipe

Pin Recipe

This Macaroni Royale Recipe is a creamy, cheesy, and flavorful dish that’s perfect for family dinners or quick meals. With simple ingredients and easy steps, it’s a crowd-pleaser!

• Total Time: 30 minutes
• Yield: 4-6 servings

Ingredients

• Macaroni: 2 cups (elbow macaroni works best)

• Butter: 4 tbsp

• Flour: 4 tbsp

• Milk or Cream: 2 cups

• Cheese: 1 cup cheddar, ½ cup Parmesan

• Seasonings: Salt, pepper, garlic powder, cayenne pepper (optional)

• Optional Add-ins: Vegetables (peas, spinach, bell peppers), proteins (chicken, shrimp, bacon), breadcrumbs

Instructions

1. Boil Macaroni: Cook macaroni in salted water until al dente. Drain and rinse under cold water.

2. Prepare Royal Sauce: Melt butter, whisk in flour to make a roux, then gradually add milk. Stir until thickened. Add cheese and seasonings.

3. Combine: Mix macaroni with the royal sauce. Add optional vegetables or proteins if desired.

4. Serve or Bake: Serve immediately or bake with breadcrumbs for a crispy topping.

Notes

• Use whole-grain macaroni for added health benefits.

• Customize with your favorite veggies or proteins.

• Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for later.

• Author: Lisa Doddler
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg

Keywords: Macaroni Royale Recipe, creamy macaroni, cheesy pasta, easy comfort food, quick dinner ideas