Ingredients
Macaroni: 2 cups (elbow macaroni works best)
Butter: 4 tbsp
Flour: 4 tbsp
Milk or Cream: 2 cups
Cheese: 1 cup cheddar, ½ cup Parmesan
Seasonings: Salt, pepper, garlic powder, cayenne pepper (optional)
- Optional Add-ins: Vegetables (peas, spinach, bell peppers), proteins (chicken, shrimp, bacon), breadcrumbs
Instructions
Boil Macaroni: Cook macaroni in salted water until al dente. Drain and rinse under cold water.
Prepare Royal Sauce: Melt butter, whisk in flour to make a roux, then gradually add milk. Stir until thickened. Add cheese and seasonings.
Combine: Mix macaroni with the royal sauce. Add optional vegetables or proteins if desired.
- Serve or Bake: Serve immediately or bake with breadcrumbs for a crispy topping.
Notes
Use whole-grain macaroni for added health benefits.
Customize with your favorite veggies or proteins.
Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Macaroni Royale Recipe, creamy macaroni, cheesy pasta, easy comfort food, quick dinner ideas