Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rotel Cream Cheese Sausage Balls

Easy Rotel Sausage Balls Recipe

Discover these easy-to-make Rotel sausage balls—a savory blend of pork sausage, spicy tomatoes, and gooey cheese bound by biscuit mix, perfect for any party or snack time!

  • Total Time: 40 min
  • Yield: 30 sausage balls 1x

Ingredients

Scale
  • 1 lb pork sausage
  • 1 can (10 oz) Rotel tomatoes (drained)
  • 2 cups biscuit mix
  • 2 cups shredded cheese

Instructions

  1. Cook Sausage: In a skillet over medium heat, crumble and brown the sausage; drain excess grease.
  2. Mix: In a bowl, combine the cooled sausage, drained Rotel tomatoes, biscuit mix, and shredded cheese.
  3. Shape: Roll the mixture into small balls (about a tablespoon each) and place them on a parchment-lined baking sheet.
  4. Bake: Preheat the oven to 375°F (190°C) and bake for 20–25 minutes until golden brown.
  5. Serve: Let cool slightly and serve with your favorite dipping sauces.

Notes

  • For a spicier kick, try using spicy sausage or add finely chopped jalapeños.
  • Mix gently to keep the texture light.
  • Taste and adjust seasoning before baking for optimal flavor.
  • Author: Lisa Doddler
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 90
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Rotel, sausage balls, appetizer, party snack, easy recipe