Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Smoked Salsa Recipe: Elevate Your BBQ Flavor

This homemade smoked salsa is a flavorful blend of fresh tomatoes, onions, garlic, and spicy jalapeños, infused with rich smokiness from wood chips. Perfect for dipping, drizzling, or adding to tacos and grilled meats.

  • Total Time: 1 hour 45 minutes
  • Yield: 4-6 servings

Ingredients

  • Tomatoes (Roma or vine-ripened)
  • Onion & Garlic – for depth
  • Jalapeño & Chipotle Peppers – for heat & smokiness
  • Cilantro & Lime Juice – for freshness
  • Spices (Cumin, Smoked Paprika, Salt, Pepper)
  • Olive Oil – for roasting

Instructions

  • Roast tomatoes, onions, garlic, and peppers at 400°F (200°C) for 20-25 min.
  • Blend with lime juice and spices to desired texture.
  • Smoke at 225°F (107°C) for 1-1.5 hours with soaked wood chips.
  • Chill for 30 min (or overnight) for best flavor.

Notes

  • Adjust Spice Levels: Add more jalapeños for heat or balance it with a pinch of sugar.
  • Texture Variations: Keep it chunky or blend for a smoother consistency.
  • Storage: Store in an airtight container in the fridge for 5-7 days or freeze for up to 3 months.
  • Author: Lisa Doddler
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes (including smoking)
  • Category: Condiment / Dip
  • Method: Roasting & Smoking
  • Cuisine: Mexican-inspired
  • Diet: Vegan

Nutrition

  • Serving Size: ¼ cup
  • Calories: 40 kcal
  • Sugar: 150mg
  • Sodium: 2g
  • Fat: 0.3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 5g
  • Carbohydrates: 5g
  • Fiber: 1.5g
  • Protein: 1g
  • Cholesterol: 1g

Keywords: smoked salsa, homemade salsa, spicy dip, grilled salsa